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Desert Negroni


A blend of tequila, sweet vermouth, and Campari. Bottled and aged for at least six weeks.

Allergen: sulphur dioxide and sulphites
Vegan: No

Straight from the wilds of Joshua Tree, where they don't drink gin I'm told (there is a story about this for another time) comes the Desert Negroni.

Yes, you can make a lot of fantastic drinks out of tequila mixed with fresh citrus. Yes, it is a wonderful sipping drink.

However, check out how smoky a Negroni you can make when you replace the gin with a full throttle tequila and leave it to age for six weeks. This drink has to be tried.

Pour over ice in a rocks glass and stir until freezing. Keep the ice, this is the desert. Add a slice of lime.


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