Gibson

Regular price
£16.50
Sale price
£16.50
Regular price
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5.0

1 reviews
Size

A savoury Martini with the onion soaked through it rather than sitting in it. Dry, saline, and nothing to add.

First attributed to the Bohemian Club, San Francisco, circa 1895.

Gin, Vermouth, and Pickled Onion. ABV 34.8%

One 75ml serving of Gibson contains 149 calories

The Gibson is a dry gin Martini defined by a pickled onion, and ours never puts one in the glass. We soak the onions into the gin and dry vermouth in the freezer and then filter them out, so the savoury note runs through the whole bottle rather than sitting on a stick at the top of it.

That is the point of the drink and it is the point of ours. You get a depth an olive or a lemon twist cannot reach, and you get it in every mouthful rather than the last one. Straight from the freezer into a chilled coupe. Nothing to add.

Nobody agrees on who the Gibson was named after. Three men have a claim and every version of the story improves with the telling. The drink outlasted all of them.

Straight from the freezer into a chilled coupe. No garnish. The onion is soaked into the gin and then filtered out, so the savoury note is already in the bottle.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A savoury Martini with the onion soaked through it rather than sitting in it. Dry, saline, and nothing to add.

First attributed to the Bohemian Club, San Francisco, circa 1895.

Gin, Vermouth, and Pickled Onion. ABV 34.8%

One 75ml serving of Gibson contains 149 calories

The Gibson is a dry gin Martini defined by a pickled onion, and ours never puts one in the glass. We soak the onions into the gin and dry vermouth in the freezer and then filter them out, so the savoury note runs through the whole bottle rather than sitting on a stick at the top of it.

That is the point of the drink and it is the point of ours. You get a depth an olive or a lemon twist cannot reach, and you get it in every mouthful rather than the last one. Straight from the freezer into a chilled coupe. Nothing to add.

Nobody agrees on who the Gibson was named after. Three men have a claim and every version of the story improves with the telling. The drink outlasted all of them.

Straight from the freezer into a chilled coupe. No garnish. The onion is soaked into the gin and then filtered out, so the savoury note is already in the bottle.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A savoury Martini with the onion soaked through it rather than sitting in it. Dry, saline, and nothing to add.

First attributed to the Bohemian Club, San Francisco, circa 1895.

Gin, Vermouth, and Pickled Onion. ABV 34.8%

One 75ml serving of Gibson contains 149 calories

The Gibson is a dry gin Martini defined by a pickled onion, and ours never puts one in the glass. We soak the onions into the gin and dry vermouth in the freezer and then filter them out, so the savoury note runs through the whole bottle rather than sitting on a stick at the top of it.

That is the point of the drink and it is the point of ours. You get a depth an olive or a lemon twist cannot reach, and you get it in every mouthful rather than the last one. Straight from the freezer into a chilled coupe. Nothing to add.

Nobody agrees on who the Gibson was named after. Three men have a claim and every version of the story improves with the telling. The drink outlasted all of them.

Straight from the freezer into a chilled coupe. No garnish. The onion is soaked into the gin and then filtered out, so the savoury note is already in the bottle.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A savoury Martini with the onion soaked through it rather than sitting in it. Dry, saline, and nothing to add.

First attributed to the Bohemian Club, San Francisco, circa 1895.

Gin, Vermouth, and Pickled Onion. ABV 34.8%

One 75ml serving of Gibson contains 149 calories

The Gibson is a dry gin Martini defined by a pickled onion, and ours never puts one in the glass. We soak the onions into the gin and dry vermouth in the freezer and then filter them out, so the savoury note runs through the whole bottle rather than sitting on a stick at the top of it.

That is the point of the drink and it is the point of ours. You get a depth an olive or a lemon twist cannot reach, and you get it in every mouthful rather than the last one. Straight from the freezer into a chilled coupe. Nothing to add.

Nobody agrees on who the Gibson was named after. Three men have a claim and every version of the story improves with the telling. The drink outlasted all of them.

Straight from the freezer into a chilled coupe. No garnish. The onion is soaked into the gin and then filtered out, so the savoury note is already in the bottle.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A savoury Martini with the onion soaked through it rather than sitting in it. Dry, saline, and nothing to add.

First attributed to the Bohemian Club, San Francisco, circa 1895.

Gin, Vermouth, and Pickled Onion. ABV 34.8%

One 75ml serving of Gibson contains 149 calories

The Gibson is a dry gin Martini defined by a pickled onion, and ours never puts one in the glass. We soak the onions into the gin and dry vermouth in the freezer and then filter them out, so the savoury note runs through the whole bottle rather than sitting on a stick at the top of it.

That is the point of the drink and it is the point of ours. You get a depth an olive or a lemon twist cannot reach, and you get it in every mouthful rather than the last one. Straight from the freezer into a chilled coupe. Nothing to add.

Nobody agrees on who the Gibson was named after. Three men have a claim and every version of the story improves with the telling. The drink outlasted all of them.

Straight from the freezer into a chilled coupe. No garnish. The onion is soaked into the gin and then filtered out, so the savoury note is already in the bottle.

  • Sulphites
  • Sulfur dioxide

Vegetarian

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