Naked & Famous

Joaquín Simó, Death & Co., New York, 2011.

Mezcal, Yellow Chartreuse, Sours, Aperol ABV 23.5%

One 75ml serving of Naked & Famous contains 179 calories

Mezcal, yellow Chartreuse, Aperol and acid: the Naked & Famous is built on the architecture of the Last Word, but the mezcal and the Aperol give it an entirely different character. The smoke of the mezcal, the herbal weight of the Chartreuse, the bittersweet of the Aperol, and an acid line cutting through all of it in a way that should not be as elegant as it is.

The acid is Myatt's Sours, ours, made in house. Fresh citrus in a bottle turns brown and flat within hours, so we do not use it. The Sours give the same brightness every time, which is the only way a drink like this survives being bottled at all.

A thoroughly modern classic, and one of the most complete drinks of the past twenty years.

Joaquín Simó, Death & Co., New York, 2011.

Mezcal, Yellow Chartreuse, Sours, Aperol ABV 23.5%

One 75ml serving of Naked & Famous contains 179 calories

Mezcal, yellow Chartreuse, Aperol and acid: the Naked & Famous is built on the architecture of the Last Word, but the mezcal and the Aperol give it an entirely different character. The smoke of the mezcal, the herbal weight of the Chartreuse, the bittersweet of the Aperol, and an acid line cutting through all of it in a way that should not be as elegant as it is.

The acid is Myatt's Sours, ours, made in house. Fresh citrus in a bottle turns brown and flat within hours, so we do not use it. The Sours give the same brightness every time, which is the only way a drink like this survives being bottled at all.

A thoroughly modern classic, and one of the most complete drinks of the past twenty years.

Joaquín Simó, Death & Co., New York, 2011.

Mezcal, Yellow Chartreuse, Sours, Aperol ABV 23.5%

One 75ml serving of Naked & Famous contains 179 calories

Mezcal, yellow Chartreuse, Aperol and acid: the Naked & Famous is built on the architecture of the Last Word, but the mezcal and the Aperol give it an entirely different character. The smoke of the mezcal, the herbal weight of the Chartreuse, the bittersweet of the Aperol, and an acid line cutting through all of it in a way that should not be as elegant as it is.

The acid is Myatt's Sours, ours, made in house. Fresh citrus in a bottle turns brown and flat within hours, so we do not use it. The Sours give the same brightness every time, which is the only way a drink like this survives being bottled at all.

A thoroughly modern classic, and one of the most complete drinks of the past twenty years.

Joaquín Simó, Death & Co., New York, 2011.

Mezcal, Yellow Chartreuse, Sours, Aperol ABV 23.5%

One 75ml serving of Naked & Famous contains 179 calories

Mezcal, yellow Chartreuse, Aperol and acid: the Naked & Famous is built on the architecture of the Last Word, but the mezcal and the Aperol give it an entirely different character. The smoke of the mezcal, the herbal weight of the Chartreuse, the bittersweet of the Aperol, and an acid line cutting through all of it in a way that should not be as elegant as it is.

The acid is Myatt's Sours, ours, made in house. Fresh citrus in a bottle turns brown and flat within hours, so we do not use it. The Sours give the same brightness every time, which is the only way a drink like this survives being bottled at all.

A thoroughly modern classic, and one of the most complete drinks of the past twenty years.

Joaquín Simó, Death & Co., New York, 2011.

Mezcal, Yellow Chartreuse, Sours, Aperol ABV 23.5%

One 75ml serving of Naked & Famous contains 179 calories

Mezcal, yellow Chartreuse, Aperol and acid: the Naked & Famous is built on the architecture of the Last Word, but the mezcal and the Aperol give it an entirely different character. The smoke of the mezcal, the herbal weight of the Chartreuse, the bittersweet of the Aperol, and an acid line cutting through all of it in a way that should not be as elegant as it is.

The acid is Myatt's Sours, ours, made in house. Fresh citrus in a bottle turns brown and flat within hours, so we do not use it. The Sours give the same brightness every time, which is the only way a drink like this survives being bottled at all.

A thoroughly modern classic, and one of the most complete drinks of the past twenty years.