Pisco Martini

£17.50
£17.50
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4.8

Size
DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

A fruity Martini built on South American grape brandy, with two vermouths rather than a whisper of one. Floral, warm and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, pisco, dry vermouth and sweet vermouth ABV 28.9%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, and warm in a way that comes from how it is made rather than from any time in wood. It makes an unusual and rather good base for a Martini.

Ours is gin, pisco, dry vermouth and sweet vermouth, which is more vermouth than a modern Martini drinker expects and much closer to what a Martini originally was. It is a fruity Martini, and that is the point of it. We age it to let the two vermouths settle into the rest.

The lineage is worth knowing. Audrey Saunders put the vermouth back into the Martini with her Fitty Fitty at Pegu Club. Ivy Mix then split the vermouth in half again, sweet and dry, and the gin in half with pisco, and called it the En Cuarto: in fourths. We changed the name and nothing else.

The Pisco Sour gets all the attention. This is its more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

A fruity Martini built on South American grape brandy, with two vermouths rather than a whisper of one. Floral, warm and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, pisco, dry vermouth and sweet vermouth ABV 28.9%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, and warm in a way that comes from how it is made rather than from any time in wood. It makes an unusual and rather good base for a Martini.

Ours is gin, pisco, dry vermouth and sweet vermouth, which is more vermouth than a modern Martini drinker expects and much closer to what a Martini originally was. It is a fruity Martini, and that is the point of it. We age it to let the two vermouths settle into the rest.

The lineage is worth knowing. Audrey Saunders put the vermouth back into the Martini with her Fitty Fitty at Pegu Club. Ivy Mix then split the vermouth in half again, sweet and dry, and the gin in half with pisco, and called it the En Cuarto: in fourths. We changed the name and nothing else.

The Pisco Sour gets all the attention. This is its more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

A fruity Martini built on South American grape brandy, with two vermouths rather than a whisper of one. Floral, warm and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, pisco, dry vermouth and sweet vermouth ABV 28.9%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, and warm in a way that comes from how it is made rather than from any time in wood. It makes an unusual and rather good base for a Martini.

Ours is gin, pisco, dry vermouth and sweet vermouth, which is more vermouth than a modern Martini drinker expects and much closer to what a Martini originally was. It is a fruity Martini, and that is the point of it. We age it to let the two vermouths settle into the rest.

The lineage is worth knowing. Audrey Saunders put the vermouth back into the Martini with her Fitty Fitty at Pegu Club. Ivy Mix then split the vermouth in half again, sweet and dry, and the gin in half with pisco, and called it the En Cuarto: in fourths. We changed the name and nothing else.

The Pisco Sour gets all the attention. This is its more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

A fruity Martini built on South American grape brandy, with two vermouths rather than a whisper of one. Floral, warm and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, pisco, dry vermouth and sweet vermouth ABV 28.9%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, and warm in a way that comes from how it is made rather than from any time in wood. It makes an unusual and rather good base for a Martini.

Ours is gin, pisco, dry vermouth and sweet vermouth, which is more vermouth than a modern Martini drinker expects and much closer to what a Martini originally was. It is a fruity Martini, and that is the point of it. We age it to let the two vermouths settle into the rest.

The lineage is worth knowing. Audrey Saunders put the vermouth back into the Martini with her Fitty Fitty at Pegu Club. Ivy Mix then split the vermouth in half again, sweet and dry, and the gin in half with pisco, and called it the En Cuarto: in fourths. We changed the name and nothing else.

The Pisco Sour gets all the attention. This is its more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

A fruity Martini built on South American grape brandy, with two vermouths rather than a whisper of one. Floral, warm and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, pisco, dry vermouth and sweet vermouth ABV 28.9%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, and warm in a way that comes from how it is made rather than from any time in wood. It makes an unusual and rather good base for a Martini.

Ours is gin, pisco, dry vermouth and sweet vermouth, which is more vermouth than a modern Martini drinker expects and much closer to what a Martini originally was. It is a fruity Martini, and that is the point of it. We age it to let the two vermouths settle into the rest.

The lineage is worth knowing. Audrey Saunders put the vermouth back into the Martini with her Fitty Fitty at Pegu Club. Ivy Mix then split the vermouth in half again, sweet and dry, and the gin in half with pisco, and called it the En Cuarto: in fourths. We changed the name and nothing else.

The Pisco Sour gets all the attention. This is its more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

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