A blend of gin, dry vermouth, sweet vermouth, and our new favourite ingredient - Pisco. Bottled and aged for at least six weeks.
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Allergen: sulphur dioxide and sulphites
The Pisco brings out a fresh fruitiness that we've never experienced in a martini. This drink is a powerhouse delivered in a silk glove. The two vermouths mellow outwards with ageing, leaving the pop of the Pisco to sit on the tongue. Don't miss this.
Stir over ice and then strain into a cocktail glass. Garnish with a slice of lemon. Imagine you're in Lima about to head down to Santiago.
With love and respect to the inspiration behind this drink, the legendary Ivy Mix and her El Cuarto, just named Best American Bartender at Tales of the Cocktails. What a contribution.