Pisco Martini

Regular price
£17.50
Sale price
£17.50
Regular price
Tax included. Shipping calculated at checkout.

4.8

4 reviews
Size

A Martini built on South American brandy: floral, slightly earthy, and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, Pisco, Vermouth ABV 28.6%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, with a warmth that comes from its production rather than ageing in wood. It makes an unusual but compelling base for a Martini-style drink.

We blend it with dry vermouth and a small amount of maraschino, and age the combination for six weeks. The result is lighter than a gin-based Martini but more aromatic. The floral quality of the Pisco comes forward in a way that rewards attention.

The Pisco Sour gets all the attention. This is its more reserved, more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

A Martini built on South American brandy: floral, slightly earthy, and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, Pisco, Vermouth ABV 28.6%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, with a warmth that comes from its production rather than ageing in wood. It makes an unusual but compelling base for a Martini-style drink.

We blend it with dry vermouth and a small amount of maraschino, and age the combination for six weeks. The result is lighter than a gin-based Martini but more aromatic. The floral quality of the Pisco comes forward in a way that rewards attention.

The Pisco Sour gets all the attention. This is its more reserved, more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

A Martini built on South American brandy: floral, slightly earthy, and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, Pisco, Vermouth ABV 28.6%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, with a warmth that comes from its production rather than ageing in wood. It makes an unusual but compelling base for a Martini-style drink.

We blend it with dry vermouth and a small amount of maraschino, and age the combination for six weeks. The result is lighter than a gin-based Martini but more aromatic. The floral quality of the Pisco comes forward in a way that rewards attention.

The Pisco Sour gets all the attention. This is its more reserved, more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

A Martini built on South American brandy: floral, slightly earthy, and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, Pisco, Vermouth ABV 28.6%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, with a warmth that comes from its production rather than ageing in wood. It makes an unusual but compelling base for a Martini-style drink.

We blend it with dry vermouth and a small amount of maraschino, and age the combination for six weeks. The result is lighter than a gin-based Martini but more aromatic. The floral quality of the Pisco comes forward in a way that rewards attention.

The Pisco Sour gets all the attention. This is its more reserved, more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

A Martini built on South American brandy: floral, slightly earthy, and considerably less expected than its name suggests.

Ivy Mix, Leyenda, Brooklyn, 2015.

Gin, Pisco, Vermouth ABV 28.6%

One 75ml serving of Pisco Martini contains 157 calories

Pisco is a grape brandy from Peru and Chile with a distinctive character: floral, fresh, with a warmth that comes from its production rather than ageing in wood. It makes an unusual but compelling base for a Martini-style drink.

We blend it with dry vermouth and a small amount of maraschino, and age the combination for six weeks. The result is lighter than a gin-based Martini but more aromatic. The floral quality of the Pisco comes forward in a way that rewards attention.

The Pisco Sour gets all the attention. This is its more reserved, more considered sibling.

Serve straight up in a chilled coupe. Garnish with a lemon twist.

  • Sulphites
  • Sulfur dioxide

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