Vesper Martini

£16.50
£16.50
Tax included. Shipping calculated at checkout.

4.9

Size
DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

Gin, vodka, Lillet, and aromatised wine: properly cold, properly strong, and named after a woman who did not survive the story.

Ian Fleming, Casino Royale, 1953.

Gin, Vodka, Aromatised Wine, Quinquina ABV 35.4%

One 75ml serving of Vesper Martini contains 191 calories

James Bond ordered the Vesper in Casino Royale in 1953: three measures of Gordon’s, one of vodka, half a measure of Kina Lillet, shaken until ice-cold, served in a deep champagne goblet with a large thin slice of lemon peel. He also asked that it not be stirred. We respect the instruction.

Kina Lillet no longer exists. Lillet Blanc, adapted slightly, is its closest living relative. We blend that with Cocchi Americano to up the ante. We serve the Vesper cold from the freezer: the ageing process and the cold delivery give you all the clarity Bond was after.

Vesper Lynd was a double agent. The cocktail named after her is less complicated than she was, but considerably more satisfying.

Stir over ice until properly cold, then strain into a chilled coupe with a thin slice of lemon peel. Not a freezer drink: there is no water in the recipe, so the ice has to supply it.

  • Sulphites
  • Sulfur dioxide

Vegetarian and Vegan

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

Gin, vodka, Lillet, and aromatised wine: properly cold, properly strong, and named after a woman who did not survive the story.

Ian Fleming, Casino Royale, 1953.

Gin, Vodka, Aromatised Wine, Quinquina ABV 35.4%

One 75ml serving of Vesper Martini contains 191 calories

James Bond ordered the Vesper in Casino Royale in 1953: three measures of Gordon’s, one of vodka, half a measure of Kina Lillet, shaken until ice-cold, served in a deep champagne goblet with a large thin slice of lemon peel. He also asked that it not be stirred. We respect the instruction.

Kina Lillet no longer exists. Lillet Blanc, adapted slightly, is its closest living relative. We blend that with Cocchi Americano to up the ante. We serve the Vesper cold from the freezer: the ageing process and the cold delivery give you all the clarity Bond was after.

Vesper Lynd was a double agent. The cocktail named after her is less complicated than she was, but considerably more satisfying.

Stir over ice until properly cold, then strain into a chilled coupe with a thin slice of lemon peel. Not a freezer drink: there is no water in the recipe, so the ice has to supply it.

  • Sulphites
  • Sulfur dioxide

Vegetarian and Vegan

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

Gin, vodka, Lillet, and aromatised wine: properly cold, properly strong, and named after a woman who did not survive the story.

Ian Fleming, Casino Royale, 1953.

Gin, Vodka, Aromatised Wine, Quinquina ABV 35.4%

One 75ml serving of Vesper Martini contains 191 calories

James Bond ordered the Vesper in Casino Royale in 1953: three measures of Gordon’s, one of vodka, half a measure of Kina Lillet, shaken until ice-cold, served in a deep champagne goblet with a large thin slice of lemon peel. He also asked that it not be stirred. We respect the instruction.

Kina Lillet no longer exists. Lillet Blanc, adapted slightly, is its closest living relative. We blend that with Cocchi Americano to up the ante. We serve the Vesper cold from the freezer: the ageing process and the cold delivery give you all the clarity Bond was after.

Vesper Lynd was a double agent. The cocktail named after her is less complicated than she was, but considerably more satisfying.

Stir over ice until properly cold, then strain into a chilled coupe with a thin slice of lemon peel. Not a freezer drink: there is no water in the recipe, so the ice has to supply it.

  • Sulphites
  • Sulfur dioxide

Vegetarian and Vegan

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

Gin, vodka, Lillet, and aromatised wine: properly cold, properly strong, and named after a woman who did not survive the story.

Ian Fleming, Casino Royale, 1953.

Gin, Vodka, Aromatised Wine, Quinquina ABV 35.4%

One 75ml serving of Vesper Martini contains 191 calories

James Bond ordered the Vesper in Casino Royale in 1953: three measures of Gordon’s, one of vodka, half a measure of Kina Lillet, shaken until ice-cold, served in a deep champagne goblet with a large thin slice of lemon peel. He also asked that it not be stirred. We respect the instruction.

Kina Lillet no longer exists. Lillet Blanc, adapted slightly, is its closest living relative. We blend that with Cocchi Americano to up the ante. We serve the Vesper cold from the freezer: the ageing process and the cold delivery give you all the clarity Bond was after.

Vesper Lynd was a double agent. The cocktail named after her is less complicated than she was, but considerably more satisfying.

Stir over ice until properly cold, then strain into a chilled coupe with a thin slice of lemon peel. Not a freezer drink: there is no water in the recipe, so the ice has to supply it.

  • Sulphites
  • Sulfur dioxide

Vegetarian and Vegan

DESCRIPTION
PERFECT SERVE
ALLERGENS
DIETARY
PLAYLIST

Gin, vodka, Lillet, and aromatised wine: properly cold, properly strong, and named after a woman who did not survive the story.

Ian Fleming, Casino Royale, 1953.

Gin, Vodka, Aromatised Wine, Quinquina ABV 35.4%

One 75ml serving of Vesper Martini contains 191 calories

James Bond ordered the Vesper in Casino Royale in 1953: three measures of Gordon’s, one of vodka, half a measure of Kina Lillet, shaken until ice-cold, served in a deep champagne goblet with a large thin slice of lemon peel. He also asked that it not be stirred. We respect the instruction.

Kina Lillet no longer exists. Lillet Blanc, adapted slightly, is its closest living relative. We blend that with Cocchi Americano to up the ante. We serve the Vesper cold from the freezer: the ageing process and the cold delivery give you all the clarity Bond was after.

Vesper Lynd was a double agent. The cocktail named after her is less complicated than she was, but considerably more satisfying.

Stir over ice until properly cold, then strain into a chilled coupe with a thin slice of lemon peel. Not a freezer drink: there is no water in the recipe, so the ice has to supply it.

  • Sulphites
  • Sulfur dioxide

Vegetarian and Vegan

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